MrDolly
Notes
Store Room: Dishes, Food: Rice, Rice Paper, Noodles, Tofu, Soysauce, Wassabi (meat: Fish, Shrimp, Squid, Eel, Crab, Lobster, Scallop, Pork, Chicken, Beef), Veggies, Seaweed, Avacado, Creamcheese, (drinks: Water, Lemonade, Soda, Coffee, Tea), (desserts: Icecream, Cake, Cheese cake), (Kimchi made in storage)
UpgragesStarts at Sushi, upgrade for nigiri and sashimi, upgrade for Ramen & Pho, upgrade for Curry, upgrade for Hibachi, upgrade for Extras (chashu buns, katsu buns, gyoza, spring rolls, egg rolls, takoyaki, shumai, dumplings, spicy/regular edamame, miso soup, kani salad, crab ragoon, beef tataki), more upgrades (desserts, drinks, etc.)
Promotions:Dishwasher (clean dishes, clean the shop, get ingrediants for the chefs) -> Assistant Chef (run ingrediants to the main chef, learning a limited amount of items off the menu, cleaning for the main chef) -> Chef (make items off the menu) -> Assistant Head Chef (make most items off the menu, put on a show for customers) -> Head Chef (make expensive items off the menu, put on a show for customers, buy ingrediants with an allowance(can use your own money if needed)) -> Manager (maintain the shop finances, hire and fire, upgrade the shop, advertisements and branching out, picking up slack during open hours, maintaning the head chef's allowance, lead the team)
Refrences: Daimaru Menu, Momoya Ramen
About The Game
You play Copper, a rabbit living with her sister in the city called The Line. They two have an apartment and need to make money to not get kicked out. The two live in the slums of the city so despite rent being cheap, money is hard to come by. Luckily Copper found a job at a local sushi shop.Goal
Make enough money to keep your apartment and climb the ranks of the sushi shop. Copper starts at cleaning duty before moving up to assistant chef to chef then finally manager. Copper can also work other small jobs for extra money.The Sushi Shop
Actions: Cooking, Running Ingrediants, Cleaning Dishes, Cleaning Areas, Buying Ingrediants, Setting Day's Menu, Upgrading. Paying electric, water, and wages.Store Room: Dishes, Food: Rice, Rice Paper, Noodles, Tofu, Soysauce, Wassabi (meat: Fish, Shrimp, Squid, Eel, Crab, Lobster, Scallop, Pork, Chicken, Beef), Veggies, Seaweed, Avacado, Creamcheese, (drinks: Water, Lemonade, Soda, Coffee, Tea), (desserts: Icecream, Cake, Cheese cake), (Kimchi made in storage)
UpgragesStarts at Sushi, upgrade for nigiri and sashimi, upgrade for Ramen & Pho, upgrade for Curry, upgrade for Hibachi, upgrade for Extras (chashu buns, katsu buns, gyoza, spring rolls, egg rolls, takoyaki, shumai, dumplings, spicy/regular edamame, miso soup, kani salad, crab ragoon, beef tataki), more upgrades (desserts, drinks, etc.)
Promotions:Dishwasher (clean dishes, clean the shop, get ingrediants for the chefs) -> Assistant Chef (run ingrediants to the main chef, learning a limited amount of items off the menu, cleaning for the main chef) -> Chef (make items off the menu) -> Assistant Head Chef (make most items off the menu, put on a show for customers) -> Head Chef (make expensive items off the menu, put on a show for customers, buy ingrediants with an allowance(can use your own money if needed)) -> Manager (maintain the shop finances, hire and fire, upgrade the shop, advertisements and branching out, picking up slack during open hours, maintaning the head chef's allowance, lead the team)
Menu
Refrences: Daimaru Menu, Momoya Ramen